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What's The Definition of Aerated?

Aerated: To expose to air or to allow circulating air to reach or penetrate a given thing. When referred to in Sparkling wine, it is the process of charging a liquid with a gas to create a carbonated effect.

More Wine Terms that Start with the Letter "A" Aerated | ABV | Acidity | Aesthetic | Aftertaste | Alcohol | Alluvial | Amarone | Ambiance | Amelioration | American Viticultural Association (AVA) | Ampelography | AOC | Aperitif | Appearance | Appellation | Aridisol | Aroma | Aromatized | Assemblage | Astringency | Auslese | Austere | AVA | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.