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What's The Definition of Batonnage?

Batonnage: (French) The term given to the process of lees being stirred back into the wine to give it a creamier texture.

More Wine Terms that Start with the Letter "B" Balance | Barrel aging | Barrique | Basalt | Batonnage | Beerenauslese | Bentonite | Biodegradable | Biodynamic | Bitterness | Blanc de Blancs | Blanc de Noirs | Blending | Blind Tasting | Blocage | Bocksbeutel | Bodega | Body | Bordeaux Blend | Botrytis Cinerea | Bottle Aging | Bouquet | Breathe | Brettanomyces | Brix scale | Brut | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.