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What's The Definition of Cabernet Franc?

Cabernet Franc: a grape originally from the Bordeaux region of France that is used for a red wine that is lighter and more subtle than the Cabernet Sauvignon grape.

More Wine Terms that Start with the Letter "C" Cabernet Franc | Cabernet Sauvignon | Cane-trained | Canopy | Cape Doctor | Capsule | Carbon neutral | Cask | Cellaring | Cépage | Champagne | Chaptalization | Chardonnay | Charmat Method | Château | CIVC | Clarity | Clone | Clos | Closed | Cloudiness | Cloying | Complement | Complexity | Connoisseur | Consolidation | Continental | Copita | Cordon | Cork | Corked | Côte | Crémant | Criadera | Crisp | Crû | Cuisine | Cultivar | Cultivate | Cuvaison | Cuvée | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.