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What's The Definition of Closed?

Closed: A wine-tasting term used to describe when a wine's aroma or flavor qualities are "hidden" or hard to detect due to the wine's youth. These qualities may open up with additional aging time in the bottle.

More Wine Terms that Start with the Letter "C" Cabernet Franc | Cabernet Sauvignon | Cane-trained | Canopy | Cape Doctor | Capsule | Carbon neutral | Cask | Cellaring | Cépage | Champagne | Chaptalization | Chardonnay | Charmat Method | Château | CIVC | Clarity | Clone | Clos | Closed | Cloudiness | Cloying | Complement | Complexity | Connoisseur | Consolidation | Continental | Copita | Cordon | Cork | Corked | Côte | Crémant | Criadera | Crisp | Crû | Cuisine | Cultivar | Cultivate | Cuvaison | Cuvée | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.