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What's The Definition of Crémant?

Crémant: (French) Name given to sparkling wines in France that use the traditional Méthode Champenoise but are not produced in the region of Champagne.

More Wine Terms that Start with the Letter "C" Cabernet Franc | Cabernet Sauvignon | Cane-trained | Canopy | Cape Doctor | Capsule | Carbon neutral | Cask | Cellaring | Cépage | Champagne | Chaptalization | Chardonnay | Charmat Method | Château | CIVC | Clarity | Clone | Clos | Closed | Cloudiness | Cloying | Complement | Complexity | Connoisseur | Consolidation | Continental | Copita | Cordon | Cork | Corked | Côte | Crémant | Criadera | Crisp | Crû | Cuisine | Cultivar | Cultivate | Cuvaison | Cuvée | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.