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What's The Definition of Elevage?

Elevage: (French) Translates to "bringing up" or "raising" the wine and refers to the collective stages of wine production between fermentation and bottling, including fining, filtering and barrel aging.

More Wine Terms that Start with the Letter "E" Earthy | Échelle | Edelzwicker | Effervescence | Eiswein | Elevage | Erosion | Escarpment | Estate-bottled | Expectorate | Eiswein/Icewine | Enology/Oenology | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.