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What's The Definition of Herbaceous?

Herbaceous: A wine tasting term indicating aromas and flavors of herb or vegetative characters (i.e. bell pepper, black olive, asparagus, tomato leaf).

More Wine Terms that Start with the Letter "H" Harvest | Hectare | Herbaceous | Horizontal Tasting | Hybridization | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.