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What's The Definition of Müller-Thurgau?

Müller-Thurgau: This white grape can be grown in a wide variety of soil types and climates, and is Germany’s most widely planted grape. Wine produced from this grape can be consumed young, and matures early. The grape is a cross between Riesling and Sylvaner varieties and often produces wines with floral aromas and fruit but without the brightness of Riesling.

More Wine Terms that Start with the Letter "M" Macerated | Macroclimate | Maderized | Malbec | Malic Acid | Malolactic Fermentation | Maritime | Maturation | Maturity | Mediterranean | Mercaptan | Meritage | Merlot | Mesoclimate | Méthode Ancestrale | Méthode Champenoise | Microclimate | Millerandage | Mold | Monopole | Mousse | Mouthfeel | Müller-Thurgau | Muschelkalk | Must | Mutage | Mutation | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.