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What's The Definition of Macerated?

Macerated: The process of soaking grape skins in their juices. This occurs after grapes are picked and crushed, but before fermentation is started.

More Wine Terms that Start with the Letter "M" Macerated | Macroclimate | Maderized | Malbec | Malic Acid | Malolactic Fermentation | Maritime | Maturation | Maturity | Mediterranean | Mercaptan | Meritage | Merlot | Mesoclimate | Méthode Ancestrale | Méthode Champenoise | Microclimate | Millerandage | Mold | Monopole | Mousse | Mouthfeel | Müller-Thurgau | Muschelkalk | Must | Mutage | Mutation | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.