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What's The Definition of Oaked?

Oaked: Traditionally, refers to wine that has been allowed to age or ferment in oak casks, although some vintners may introduce oak chips to the wine to produce desired oaked results. The variety of oak type used will impact the aromatics and vanillin character of the wine.

More Wine Terms that Start with the Letter "O" Oaked | Oaky | Oenologist/Enologist | Old World | Olfactory | Organic | Orthonasal | Oxidized | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.