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What's The Definition of Pinot Noir?

Pinot Noir: a very dark-skinned French grape that creates a complex and rich red wine. It is one of the most difficult grapes to cultivate and process into wine. It is most often grown in the French Burgundy regions and in other cooler climates.

More Wine Terms that Start with the Letter "P" Palate | Pasteurization | Petit Verdot | Petite Sirah | PH | Phenolic | Photosynthesis | Phylloxera | Pinot Blanc | Pinot Gris | Pinot Noir | Poios | Pomace | Port | Prädikatswein | Primary Fermentation | Provenance | Pruning | Punt | Pyrazine | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.