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What's The Definition of Saignée?

Saignée: (French) One of three main methods for creating blush or rosé wines which involves bleeding the surplus liquid from the vats during the production of red wine.

More Wine Terms that Start with the Letter "S" Saignée | Sangiovese | Sauvignon Blanc | Savannah | Scion | Seco | Secondary Fermentation | Sémillon | Semiseco | Sensory | Sifone | Solera | Sommelier | Sparkling Wine | Spur-trained | Stem | Still Wine | Structure | Subtropical | Sulfites | Sulfur dioxide | Sulphurous | Süssreserve | Sustainability | Swirl | Syrah | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.