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What's The Definition of Tartrates?

Tartrates: Naturally-occurring deposits of tartaric acid emanating from the wine which may concentrate to look like crystals and appear on the bottom of the cork or may fall to the bottom of the bottle.

More Wine Terms that Start with the Letter "T" Table Wine | Tafelwein | Tannins, Tannic | Tariffs | Tartrates | Tastevin | Tasting | Tectonic plates | Tempranillo | Terroir | Texture | Tonnelier | Topography | Transversage | Trellising | Trockenbeerenauslese | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.