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What's The Definition of Tempranillo?

Tempranillo: This grape variety is an early ripening fruit that can be grown in cool climates to produce more elegant wines and when grown in warmer areas, wines become full and beefy. Tempranillo is also cultivated in Argentina and an essential grape of Rioja, Spain.

More Wine Terms that Start with the Letter "T" Table Wine | Tafelwein | Tannins, Tannic | Tariffs | Tartrates | Tastevin | Tasting | Tectonic plates | Tempranillo | Terroir | Texture | Tonnelier | Topography | Transversage | Trellising | Trockenbeerenauslese | A B C D E F G H I J K L M N O P Q R S T U V W Y Z Want to Become a Wine Professional? browse the vocab here :: get your daily dose at Facebook and Twitter.