Spent a carefree summer afternoon in the country enjoying wines from the Hudson Valley region. Our offerings range from bone dry to dessert sweet. We also have epicurean delights farm fresh produce cooking workshops and live music. For more information about Bounty of the Hudson — including a list of participating wineries — just click the link below to visit the Shawangunk Hudson Valley Wine Trail website. Or call us at: 845-256-8456.
Natural Winemakers’ Week in New York City is an annual tasting with winemakers from France Italy Spain and the US. It is a week of wine dinners wine tastings classes and lots of fun. Our event is held every winter. For the dates please click the link below to visit our website.
Lest we let the entire New York Metro region forget that a world-class wine country is barely two hours from its front door Edible Brooklyn along with its sister publications Edible Manhattan and Edible East End with support from the Long Island Wine Council and the New York Wine and Grape Foundation holds its annual spring sipping soiree Brooklyn Uncorked at the spectacular Brooklyn Academy of Music in Fort Greene Brooklyn. The Long Island wine is the main draw of course. But Edible pairs it with eats from boro chefs and food artisans to create an unforgettable evening of food and drink.