Today at Wineopolis HQ we held a mini contest to find the best wine pairing for sushi. We’re seriously in love with the whole intoxicating, zen-like experience of eating sushi — using your digits and chopsticks to eat, or feeling the retronasal burn of wasabi, and it’s just so darn pretty to look at. Eating […]
People describe wine using words like “spicy” and “earthy.” The meaning is just a description of what the taste and smells remind you of. Read this article to learn how to describe wine like the pros.
The four methods for keeping an open bottle of wine from going bad are to keep it cool, keep it with less air, pump the air out of it, or use preserving gases.
So how do you know at what temperature a wine needs to be served? My philosophy is to keep it simple and do what works for you. There are some rules of thumb but you really don’t need to be too concerned about degrees and numbers.
Ordering wine at a business meal can be a challenge. There are a few things you need to keep in mind but most of all keep it simple and middle of the road.
A quick guide to storing, handling, and opening wine.
Italy is split into numerous wine growing regions. Wine is a way of life in Italy and is served with most meals. This is a good start for navigating some of the Italian wines out there.
Wine labels can be full of confusing terms. This guide will help you sort some of them out.
There are myriad varieties of grapes and blends used to make wines in the world. So what exactly is a varietal? This article explores the differences between varietal wines, wines categorized by appellation and what this tells us about a wine’s personality.