It’s the third Thursday of November. Wine drinkers around the world are celebrating the release of the Beaujolais Nouveau. Where is it from, what is it and why is it celebrated?
As a seemingly “low-profile” wine, Rosé often gets a bad rap. What is a Rosé? Why have some European producers fought to preserve its legacy? Why I believe Rosé is so versatile.
Dessert wines are especially sweet wines, usually from late harvest grapes. Fortified wines are wines that have extra alcohol added. There are several kinds of each of these wines.
Wine labels can be full of confusing terms. This guide will help you sort some of them out.
