Mother Nature is shining on Texas vineyards this year. Thanks to a great Spring with no frost, just the right balance of moisture and low temperatures, Texas wine makers are enjoying a fantastic year.
A lot of people like to stick with only the wines that they know. There’s nothing wrong with enjoying what you like, but in order to more fully appreciate wines and discover their hidden qualities, step out and try something new.
So how do you know at what temperature a wine needs to be served? My philosophy is to keep it simple and do what works for you. There are some rules of thumb but you really don’t need to be too concerned about degrees and numbers.
Italy is split into numerous wine growing regions. Wine is a way of life in Italy and is served with most meals. This is a good start for navigating some of the Italian wines out there.
Navigating German wines can be intimidating at first but with these tips you will be able to decipher labels and know what you’re buying and drinking without taking any language lessons.
Wine and cheese have long been a traditional combination. It is important to pair the right wine with the right cheese.
Wines are described by how dry, acidic, oaky, and tannic they are. What do those words actually mean? Learn how to identify and describe wine personality.