Argentina and Chile are both good climates for wine grapes. Both countries are renowned for their reds, while also producing several notable white wines. While Argentina produces wine on a similar scale to the U.S., Chilean wines were nearly unheard of outside of Chile until very recently.
Sparkling wines are usually reserved for festive occasions. There’s no reason why it must be this way. Bubbly drinks can be enjoyed through a meal, and there are many reasons to try it.
Thanksgiving can be tough to pair foods and so many different taste choices with your wines. Here are some tips to make your family members happy before the tryptophan from the turkey kicks in.
So how do you know at what temperature a wine needs to be served? My philosophy is to keep it simple and do what works for you. There are some rules of thumb but you really don’t need to be too concerned about degrees and numbers.
Rioja and Cava are popular exports from Spain but there is so much more that Spanish wines have to offer. Learn about the main regions and grapes of Spain and their designated marks of quality.
A quick guide to storing, handling, and opening wine.
Who invented Champagne? The French say it was Dom Perignon but others have suggested that it was actually the English who invented it.
Wine and cheese have long been a traditional combination. It is important to pair the right wine with the right cheese.
South Africa has a great climate for growing grapes and is recognized as a new world wine contender.
A brief look at the evolution of wines in America. Despite trouble getting vines established and prohibition pausing America’s progress in winemaking, over the past 30-40 years America has finally proven itself as a valid player with the winemaking legends of Europe.