Argentina and Chile are both good climates for wine grapes. Both countries are renowned for their reds, while also producing several notable white wines. While Argentina produces wine on a similar scale to the U.S., Chilean wines were nearly unheard of outside of Chile until very recently.
The wine list of a restaurant can give information about the quality of the wine program at the establishment. There are clues that can tell you which restaurants are good for exploring new wines and which you may want to avoid.
Port may be the most famous wine produced by Portugal, but it is in no way the only worthy wine. Notably, Madeira, another fortified wine like Port, is also from Portugal. Portugal also produces other varieties of red, white, and rose wines.
Rioja and Cava are popular exports from Spain but there is so much more that Spanish wines have to offer. Learn about the main regions and grapes of Spain and their designated marks of quality.
Navigating German wines can be intimidating at first but with these tips you will be able to decipher labels and know what you’re buying and drinking without taking any language lessons.
The best wine to cool a spicy meal is a slightly sweet white wine. Off-dry Riesling is one of the best wines for the job, but there are several considerations to take into account.
Wine labels can be full of confusing terms. This guide will help you sort some of them out.
There are myriad varieties of grapes and blends used to make wines in the world. So what exactly is a varietal? This article explores the differences between varietal wines, wines categorized by appellation and what this tells us about a wine’s personality.
While Australia and New Zealand are both relatively new to the wine industry, they are catching up fast. Despite their remote location, they have both made an entrance on the world market with wines that demand to be noticed.