If you know how to make the right connections, you can enjoy wine and chocolate on a whole new level. Learn which wines do the trick and how best to highlight chocolates without putting the pucker in your wine.
Thanksgiving can be tough to pair foods and so many different taste choices with your wines. Here are some tips to make your family members happy before the tryptophan from the turkey kicks in.
Ordering wine at a business meal can be a challenge. There are a few things you need to keep in mind but most of all keep it simple and middle of the road.
The best wine to cool a spicy meal is a slightly sweet white wine. Off-dry Riesling is one of the best wines for the job, but there are several considerations to take into account.
Wines are described by how dry, acidic, oaky, and tannic they are. What do those words actually mean? Learn how to identify and describe wine personality.
There are myriad varieties of grapes and blends used to make wines in the world. So what exactly is a varietal? This article explores the differences between varietal wines, wines categorized by appellation and what this tells us about a wine’s personality.
A brief look at the evolution of wines in America. Despite trouble getting vines established and prohibition pausing America’s progress in winemaking, over the past 30-40 years America has finally proven itself as a valid player with the winemaking legends of Europe.