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Ordering wine at a business meal can be a challenge. There are a few things you need to keep in mind but most of all keep it simple and middle of the road.
A quick guide to storing, handling, and opening wine.
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Who invented Champagne? The French say it was Dom Perignon but others have suggested that it was actually the English who invented it.
Dessert wines are especially sweet wines, usually from late harvest grapes. Fortified wines are wines that have extra alcohol added. There are several kinds of each of these wines.
The best wine to cool a spicy meal is a slightly sweet white wine. Off-dry Riesling is one of the best wines for the job, but there are several considerations to take into account.
While rules for matching food with wine are not absolute, they can certainly improve your enjoyment. A bad pairing can still be a good experience, but a great pairing can bring out the best in both the food and the wine.
There are three basic steps to wine tasting. Sight is only secondary. While some experts may think this is an important part of the experience, I believe that it is not as critical in smelling and tasting.
Wine labels can be full of confusing terms. This guide will help you sort some of them out.
Wines are described by how dry, acidic, oaky, and tannic they are. What do those words actually mean? Learn how to identify and describe wine personality.
There are myriad varieties of grapes and blends used to make wines in the world. So what exactly is a varietal? This article explores the differences between varietal wines, wines categorized by appellation and what this tells us about a wine’s personality.