Chateauneuf du Pape is one of the biggest wine growing locations in France. Named for the move of the Pope to Avignon in the 14th century, it produces exceptional red and white wines.
As a seemingly “low-profile” wine, Rosé often gets a bad rap. What is a Rosé? Why have some European producers fought to preserve its legacy? Why I believe Rosé is so versatile.
People describe wine using words like “spicy” and “earthy.” The meaning is just a description of what the taste and smells remind you of. Read this article to learn how to describe wine like the pros.
Wine is frequently blamed for causing headaches. While scientists are not sure exactly what the direct cause may be, there are several theories. Contrary to popular belief, sulfites are likely not the problem. There are several things you can try to avoid a wine-induced headache.
Thanksgiving can be tough to pair foods and so many different taste choices with your wines. Here are some tips to make your family members happy before the tryptophan from the turkey kicks in.
Aging wine can be a bit of a balancing act. But if you can leave your precious little bottles quietly resting in your cellar long enough, you will be delighted to see how the wine evolves and which subtle flavors and aromas come out at the right moment.
So how do you know at what temperature a wine needs to be served? My philosophy is to keep it simple and do what works for you. There are some rules of thumb but you really don’t need to be too concerned about degrees and numbers.
Ordering wine at a business meal can be a challenge. There are a few things you need to keep in mind but most of all keep it simple and middle of the road.
Rioja and Cava are popular exports from Spain but there is so much more that Spanish wines have to offer. Learn about the main regions and grapes of Spain and their designated marks of quality.
A quick guide to storing, handling, and opening wine.