150 CCS Foundation friends will join the CCS Foundation for a fabulous evening of fine dining and outstanding wines at one of Spokane’s oldest premiere establishments The Spokane Club. The event features prestigous wine makers from the Walla Walla wine country and ends with live music and dancing. Students from Spokane Community College’s Inland Northwest Culinary Academy work alongside the chefs at The Spokane Club to prepare a savory four course meal that is paired with regional wines. A silent and live auction give attendees the chance to take home their favorite items while supporting SCC’s hospitality management department.


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